Recombinant Saccharomyces cerevisiae Negative RAS protein regulator protein (RPI1)

中文名稱：

釀酒酵母RPI1重組蛋白
貨號：

CSB-YP326047SVG
規格：
來源：

Yeast
其他：

中文名稱：

釀酒酵母RPI1重組蛋白
貨號：

CSB-EP326047SVG
規格：
來源：

E.coli
其他：

中文名稱：

釀酒酵母RPI1重組蛋白
貨號：

CSB-EP326047SVG-B
規格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

釀酒酵母RPI1重組蛋白
貨號：

CSB-BP326047SVG
規格：
來源：

Baculovirus
其他：

中文名稱：

釀酒酵母RPI1重組蛋白
貨號：

CSB-MP326047SVG
規格：
來源：

Mammalian cell
其他：

產品詳情
產品評價
靶點詳情

產品詳情

純度：

>85% (SDS-PAGE)
基因名：

RPI1
Uniprot No.：

P23250
別名：

RPI1; YIL119C; Negative RAS protein regulator protein
種屬：

Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
蛋白長度：

full length protein
表達區域：

1-407
氨基酸序列

MYLEYLQPKL NLMDESSTIS KNFPDYSPNL NTPITSNFNE ETGSDCSLVT PRIISSSNSN SNSNSNSNSN SNSGSIDENE LNNSNSSSSS ARQIRKKWKE PEDIAFITTI MNNSQLLTFV EYFKPMKNFW KKISKILFQQ YGYERNSRQC HDRFKVLYTK SLKVHPSKKS KQKKKKSKQE AGSNLNFDPS KLSRMQYLLV QLQNTFSFVN GNIILKSQKT LKPNKNGTND NINNHYYNNC NNNNNNINNS NNSNNNNSNN INRNSNHSTN VFSTPEHIQS SINLDKLESL PALDTKGEPS FISPAQFSLL SSAPADNLIL QTPPSPFFQQ TMPIQLPRDA QQEQISPVFS TDVIYMWQTM FNTIENLKEQ VNCLKNEVKQ LNHKFYQQNK PLHNMSTSDS ENFMQQH
蛋白標簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產品評價

靶點詳情

功能：

Negative regulator of the Ras-cyclic AMP pathway. Negatively regulate the activity of normal but not mutationally activated Ras proteins. The down-regulatory effect of RPI1 requires the presence of one of the two Ras GTPase activators, IRA1 and IRA2.
基因功能參考文獻：
1. Disruption of RPI1 resulted in a drastic reduction in viability during fermentation, but not during normal growth, further confirming the role of this gene in fermentation stress tolerance. PMID: 19678848
亞細胞定位：

Nucleus.
數據庫鏈接：

KEGG: sce:YIL119C

STRING: 4932.YIL119C