Recombinant Lactococcus lactis subsp. cremoris UvrABC system protein B (uvrB), partial

中文名稱：

Recombinant Lactococcus lactis subsp. cremoris UvrABC system protein B(uvrB) ,partial
貨號(hào)：

CSB-YP311751LBE
規(guī)格：
來(lái)源：

Yeast
其他：

中文名稱：

Recombinant Lactococcus lactis subsp. cremoris UvrABC system protein B(uvrB) ,partial
貨號(hào)：

CSB-EP311751LBE
規(guī)格：
來(lái)源：

E.coli
其他：

中文名稱：

Recombinant Lactococcus lactis subsp. cremoris UvrABC system protein B(uvrB) ,partial
貨號(hào)：

CSB-EP311751LBE-B
規(guī)格：
來(lái)源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

Recombinant Lactococcus lactis subsp. cremoris UvrABC system protein B(uvrB) ,partial
貨號(hào)：

CSB-BP311751LBE
規(guī)格：
來(lái)源：

Baculovirus
其他：

中文名稱：

Recombinant Lactococcus lactis subsp. cremoris UvrABC system protein B(uvrB) ,partial
貨號(hào)：

CSB-MP311751LBE
規(guī)格：
來(lái)源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評(píng)價(jià)
靶點(diǎn)詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

uvrB
Uniprot No.：

Q031G7
別名：

uvrB; LACR_0583; UvrABC system protein B; Protein UvrB; Excinuclease ABC subunit B
種屬：

Lactococcus lactis subsp. cremoris (strain SK11)
蛋白長(zhǎng)度：

Partial
蛋白標(biāo)簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復(fù)溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲(chǔ)存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項(xiàng)：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

功能：

The UvrABC repair system catalyzes the recognition and processing of DNA lesions. A damage recognition complex composed of 2 UvrA and 2 UvrB subunits scans DNA for abnormalities. Upon binding of the UvrA(2)B(2) complex to a putative damaged site, the DNA wraps around one UvrB monomer. DNA wrap is dependent on ATP binding by UvrB and probably causes local melting of the DNA helix, facilitating insertion of UvrB beta-hairpin between the DNA strands. Then UvrB probes one DNA strand for the presence of a lesion. If a lesion is found the UvrA subunits dissociate and the UvrB-DNA preincision complex is formed. This complex is subsequently bound by UvrC and the second UvrB is released. If no lesion is found, the DNA wraps around the other UvrB subunit that will check the other stand for damage.
亞細(xì)胞定位：

Cytoplasm.
蛋白家族：

UvrB family
數(shù)據(jù)庫(kù)鏈接：

KEGG: llc:LACR_0583